Sunday, January 10, 2010

Taco Mac and Cheese

As previously mentioned, I love Mac and Cheese, so when I came across this recipe in Sandra Lee's Semi-Homemade magazine I knew I had to give it a try. I also loved that it involved 4 ingredients with endless additional possibilities. Feel free to jazz this meal up with fresh veggies to give it an extra kick. I could see loading it up with some green peppers, tomatoes or corn. I also halved the original recipe as it was very filling and it easily fed the two of us with some leftovers. The recipe listed below is the full recipe, serving 4 hungry people. It was a great weeknight very quick meal.

Taco Mac and Cheese
Adapted from Sandra Lee's Semi-Homemade magazine Oct/Nov 2009

2 boxes Mac and Cheese
1 lb ground beef
1 packet of taco seasoning

Prepare boxes of Mac and Cheese according to the box. Brown ground beef, drain and add seasoning according to the pouch. Finally, dump it all together, stir and enjoy!

See, I told you it was easy!

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