I love breakfast foods, but we don't usually eat breakfast. So often we eat breakfast for supper and pretend like it's morning. Works, doesn't it? While trolling on the Pillsbury website, I came across several recipes that looked tasty, this being one of them. This was a great, quick and easy meal which will make a return to our menu list! It was fairly rich, so I may pair it with a lighter side next time and half the recipe.
Sausage and Cheese Crescent Squares
Source: http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=18935
Ingredients:
2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
1 lb pork sausage
1 package (8oz) cream cheese
2 cups shredded sharp Cheddar cheese
Directions:
1) Preheat oven to 375 degrees
2) Unroll can of crescent dinner rolls and flatten tightly to the edges of a 9x13 glass baking dish.
3) Brown pork sausage until no longer pink and drain excess drippings. Add cream cheese to pan. Cook over low heat until melted. Spoon evenly over crust in baking dish. Sprinkle with cheese.
4) Unroll second package of crescent rolls and place over mixture.
5)Bake 21 to 26 minutes or until golden bow. Cool for 15 minutes. Cut into small squares.
Sausage and Cheese Crescent Squares
Source: http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=18935
Ingredients:
2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
1 lb pork sausage
1 package (8oz) cream cheese
2 cups shredded sharp Cheddar cheese
Directions:
1) Preheat oven to 375 degrees
2) Unroll can of crescent dinner rolls and flatten tightly to the edges of a 9x13 glass baking dish.
3) Brown pork sausage until no longer pink and drain excess drippings. Add cream cheese to pan. Cook over low heat until melted. Spoon evenly over crust in baking dish. Sprinkle with cheese.
4) Unroll second package of crescent rolls and place over mixture.
5)Bake 21 to 26 minutes or until golden bow. Cool for 15 minutes. Cut into small squares.
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