These were good. Like pretty dang good. And pretty dang simple. I made these for brunch one weekend and think they would be amazing paired with a great soup so you could dunk them. But then again, I love to dunk things.
Mini Cheddar Garlic Popovers
3 tsp oil
3/4 c milk
1 egg white
3/4 c flour
1/2 tsp- garlic salt (or any garlic seasoning)
1/3 c cheddar cheese (shredded)
Preheat over to 425 degrees. Spray 24 mini muffin cups with cooking spray. Add 1/8 of tsp oil to bottom of each cup. In a small bowl combine the milk, egg and egg white, mix well using a whisk. Add the flour and garlic seasoning then mix well, once fully combined stir in the cheese. Warm the muffin pan in oven for 5 minutes. Once heated, divide the batter between the muffin cups. Bake for 18-20 minutes or until golden brown. Immediately remove popovers from the pan and serve warm.