School has been so busy lately that I am searching for the easiest recipes possible without sacrificing the taste. Enter crock pot, the most efficient method to cooking the juiciest meat. Also, with the crock pot bags, there is no simpler clean up. Exit, happy college housewife. This recipe has been made so many times in my family and they don't come much easier. This roast is also the reason we registered for an immersion blender for our wedding and is still the only meal I have ever used it for! That needs to change....but anyways, this roast is great and the gravy that comes after it...ohhhh even better!
Source: Mrs. O's mom and there are also several varieties floating around the Internet
1 roast- any size
1 12 ounce can of coca-cola
1 can of cream of mushroom soup
1 medium onion
Place roast in crock pot.
In a medium bowl, combine soda and soup. Place immersion blender in the bottom of the bowl and press on. Mixture will foam up (hence the need for a medium bowl). Pour over roast.
Slice onion and place on top of roast.
Cook for 6-8 hours on low heat.