Friday, March 26, 2010

Breakfast Pizza


This is ANOTHER recipe that my mom would make occasionally when I was younger. So when I started cooking for my then boyfriend/now husband, I was so excited to serve him this. He was all jazzed too because he had been raving about a breakfast pizza that he had tried at a gas station (ick, only boys eat that food don't they?) However, when he came to dish up his 'pizza' he was upset because it, "doesn't look like pizza." I cook my breakfast pizza in a 9x13 inch pan because that's how the recipe told me to do it and I usually screw up when I don't follow the recipe.

Besides they make rectangle pizza don't they?

Anyways, if you think that you simply cannot eat breakfast pizza without it being in a pizza pan, then make it in a pizza pan. Really, it will taste the same and that taste is amazing!

I have made this for potlucks and it goes SO fast. Best part is, it's so easy!

....still can't believe my pizza lost to gas station food....

Breakfast pizza
Source: Mrs. O's mom
Ingredients
1 tube crescent rolls
1 lb pork sausage
1 cup frozen shredded hash browns-thawed
1 cup sharp cheddar cheese
5 eggs
1/4 c milk
Preheat oven to 350 degrees. Brown sausage. Pat crescent rolls into lightly greased 9x13 in pan (or pizza pan). Crumble on sausage. Add hash browns. Sprinkle on cheese. Beat together milk and eggs. Pour over top. Bake for 30 minutes

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