Enjoy, I dare to say that you will not regret making this!
Peach Crunch Cake
24.5 ounce jar of sliced peaches in light syrup (The jar I found was a little bigger and used it all. Still good)
1 yellow cake mix
1/2 cup butter (1 stick) cut into tablespoons or smaller
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees.
Place ingredient in a 9x13 and layer ingredients in order as listed above, starting with the peaches.
Cook for 40 minutes
Can serve warm or cold and with or without ice cream. But believe me, warm with ice cream...ahhh...did you hear my stomach growl?